Ingredients6 servings

• Lotus root200g
• Onion100g
• All purpose flour25g (or more)
• Self-rising flour25g (or more)
• Salt1/3 tsp
• Oil for deep frying
• *option (add garlic or ginger)

Directions

1. Dice onions. Grate lotus root, garlic, and ginger.
2. In a bowl, add flour and salt to 1) and mix well. Make bie-sized balls with hands. (Add more flour if it's too wet, but better to be moist than too stiff.)
3. Heat oil, and deep fry 2) until golden brown.