Ingredients2 servings

• Soymilk1 cup (200cc)
• Sweet potato80g
• Apple juice60cc
• Honey1 tsp

Directions

1. Cover sweet potato with plastic wrap, cook in a microwave for 3-4 minutes. Peel off the skin and cut in chuncks.
2. Put all ingredients in a blender and mix until smooth. Pour into glass and serve.