Ingredients2 servings

• Tomato1 (cut into 8 wedges)
• Avocado1 (peeled, seeded, cut in half-moons)
• Branch basil leaf1 (minced)
• Soymilk1/4 cup (50cc)
• Lemon juice1 Tbsp
• Salt and pepperto taste
• Olive oil1 Tbsp

Directions

1. Drizzle cut avocado with 1/2 Tbsp lemon juice. Put aside some basil for garnish and mince the rest.
2. Mixing sauce: Add 1/2 Tbsp lemon juice, salt and pepper, olive oil, minced basil to Soymilk, and mix well.
3. Assort (1) on a plate, put (2) dressing on a salad and garnish with basil.