Tofu Cheese

Sea Salt


Ingredientsfor 4 to 5 people


  1. Wrap tofu with a cloth and press under weight for 1 hour to drain water from the tofu. Beat with ume vinegar, lemon juice and salt in a blender. Cool in a refrigerator.
  2. Spread on garlic toast. Garnish with sliced lemon and minced parsley.

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