Ingredientsfor 4 to 5 people

• <A>
• Grated garlic, gingersp1 tsp (each)
• Soy sauce 2 Tbsp
• Sea salt, peppermoderate amount
• Gluten meat 1/2 can
• Starch 2 Tbsp
• White / black sesame a little
• Cucumber 1
• Carrots 50g
• Rocket salad 1 bag
• Cherry tomatoes moderate amount

Directions

1. Drain water from gluten meat and cut into bite size pieces and soak in <A>
2. Sprinkle starch on <A> and put sesame on one surface, then fry in oil.
3. Cut cucumber in round slices, cut carrots in quarter moons, and mix all with rocket salad.
4. Place 2 and 3 in a serving plate and garnish with cherry tomatoes.