Ingredientsfor 4 to 5 people

• <A>
• Extra virgin olive oil50cc
• Balsamic vinegar1 Tbsp
• Garlic (mashed)1 clove
• Red chili pepper1
• Parsleya little
• Sea salt, peppera little
• Pumpkin150g
• kidney beans70g
• Ume (plum) vinegara little
• Olive oilmoderate amount

Directions

1. Mix <A> together.
2. Slice pumpkin into 5mm pieces and cut kidney beans diagonally. sp Put ume vinegar in and mix together lightly.
3. Put olive oil in a frying pan and saute.
4. While 3 is hot, marinate with 1. Place in a serving dish.