Strawberry Mousse Parfait

   
Kanten
Sea Salt
Sesame Oil

 

Ingredientsfor 4 to 5 people

  • <A>
  • Apple juice250cc
  • Sea salt moderate amount
  • Strawberries250g
  • Kanten powder 2 tsp
  • Tofu (soft) 250g
  • White sesame oil 1 Tbsp
  • Lemon juice 2 tsp
  • Honey 2 tsp
  • Corn flakes moderate amount
  • Strawberries to garnish

Directions

  1. Mix <A> in a pot and set aside for 1 hour.
  2. Put the pot on the stove to dissolve completely. sp Then add lemon juice and honey.
  3. Puree tofu with a blender and add white sesame oil. Continue blending.
  4. Remove 2 from the heat and let it cool down completely. sp Then after adding 2 to 3, blend until fluffy.
  5. Pour 4 in a tray and cool down in a refrigerator.
  6. Put cornflakes in a glass first and secondly place 5 and sliced strawberries on the top. spContinue this process by making layers and make sure to finish with mousse on the top. spGarnish with strawberry, mint, and lemon.

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