Ingredientsfor 4 to 5 people

• <A>
• Apple juice250cc
• Sea salt moderate amount
• Strawberries250g
• Kanten powder 2 tsp
• Tofu (soft) 250g
• White sesame oil 1 Tbsp
• Lemon juice 2 tsp
• Honey 2 tsp
• Corn flakes moderate amount
• Strawberries to garnish

Directions

1. Mix <A> in a pot and set aside for 1 hour.
2. Put the pot on the stove to dissolve completely. sp Then add lemon juice and honey.
3. Puree tofu with a blender and add white sesame oil. Continue blending.
4. Remove 2 from the heat and let it cool down completely. sp Then after adding 2 to 3, blend until fluffy.
5. Pour 4 in a tray and cool down in a refrigerator.
6. Put cornflakes in a glass first and secondly place 5 and sliced strawberries on the top. spContinue this process by making layers and make sure to finish with mousse on the top. spGarnish with strawberry, mint, and lemon.