Ingredientsfor 4 to 5 people

• Kanten Flakes5g
• Water150cc
• Apple juice250cc
• Blueberry jam3 Tbsp
• Soy milk powder3 Tbsp
• Maple syrup1 Tbsp
• Mint(to garnish)

Directions

1. Soak kanten powder in 50cc lukewarm water for 30 minutes (until soft).
2. Put 1 in a pot with water to dissolve completely. spAdd apple juice and blueberry jam and pour in a mold to cool down (refrigerate).
3. Dissolve soy milk powder with 2 tbsp of water and cream until light and fluffy. spAdd maple syrup if desired.
4. Cut 2 in pieces and place in a serving plate. Pour 3 and garnish with mint.