Blueberry Jelly with Soy Milk Sauce
Ingredientsfor 4 to 5 people
- Kanten Flakes5g
- Apple juice250cc
- Blueberry jam3 Tbsp
- Soy milk 3 Tbsp
- Maple syrup1 Tbsp
- Mint(to garnish)
- Soak kanten powder in 50cc lukewarm water for 30 minutes (until soft).
- Put 1 in a pot with water to dissolve completely. Add apple juice and blueberry jam and pour in a mold to cool down (refrigerate).
- Cut 2 in pieces and place in a serving plate. Pour soy milk (add maple syrup if desired) and garnish with mint.