Ingredientsfor 4 to 5 people

• Onion70g
• Brown rice flour 4 Tbsp
• Water600cc
• Whole kernel corn1 small can
• Soy milk 180cc
• Sea salt, pepper a little
• Parsley, oil a little

Directions

1. Mince onions
2. Roast brown rice flour until brown
3. Warm up the pot and saute 1 with oil. Then add 2 and mix thoroughly. Add water a little at a time.
4. Add 2/3 amount of corn in 3 and process in a blender.
5. Put 4 back in a pot with the rest of the corn and heat up. spAdd soymilk and season with sea salt and pepper to taste. Garnish with parsley.