Ingredientsfor 4 to 5 people

• Sweet Millet1/2 cup
• Burdock30g
• Onions100g
• Carrot20g
• Koya Tofu (freeze-dried Tofu) 1 piece
• Oil1 tsp
• Dashi soup 3 cups
• Natural salt & Pepper a little

Directions

1. Cook the sweet millet in 1/2 cup of water.
2. Shred the burdock, chop the onion and carrot and cut the koya tofu into cubes. Chop the cabbage into 2-3 cm pieces.
3. Put oil in a pot and saute and smother the burdock. Add onion and saute well, and then add carrot, cabbage and koya tofu and smother them once more.
4. Add 1 to 3, pour dashi soup over the ingredients, and boil. Add salt and pepper to taste.