Ingredientsfor 4 to 5 people

• Dried hijiki8g
• Soybeans1/4 cup
• Paprika Moderate amount
• Carrots30g
• Burdock10cm
• Sesame oil2 teaspoons
• Brown rice2.5 cups
• Water3.5 cups
• Sea salt and pepper3.5 cups

Directions

1. Soak the Hijiki for 15 minutes, then cut it 2-3 cm in length. Roast the soybeans for a while.
2. Chop paprika into matchsticks and blanch them. Also chop carrots and burdock into matchsticks and french-fry them.
3. Put sesame oil in a pressure cooker and saute the Hijiki for a few minutes. Add the soybeans and brown rice and continue to saute them. Finally add water, salt, and pepper and pressure-cook them until ready.
4. Place the soybeans and brown rice into a dish and garnish with the paprika, carrot and burdock.