Ingredientsfor 4 to 5 people

• Soy milk2L
• Nigari bittern40g
• Natural saltLarge pinch

Directions

1. Double-boil the soymilk.
2. After heating to over 50C, remove the soymilk from the stove and add Nigari.
3. When it becomes firm, scope up the tofu in a desirable size and serve on a plate.
4. Add sea salt.