Kanten Fruit Jello
Ingredientsfor 4 to 5 people
- Kanten bars2-3
- Soy milk550ml
- Barley malt60-80g
- Fruit(strawberry, kiwi fruit...etc) adequate dose
Directions
- Cut the fruits into pieces, then put them into a container ( inside of the container must be wet ).
- Put soy milk and Kanten in a pot, boil for 2 minutes. Then add barley malt.
- After cooling down, pour 2 into the container.
- Cool in the refrigerator.





