Ingredientsfor 4 to 5 people

• Kanten Bars2
• Cucumber1
• Tomato1/2
• Wakamea little
• Plum vinegar5 tsp

Directions

1. Soak the Kanten in water for 3min. Remove from water and crumble into a dish.
2. Cut cucumber, tomato and wakame. Add it to the dish.
3. Dress with plum vinegar.