Ingredientsfor 4 to 5 people

• Kanten Bars2-3
• Dashi soup broth200cc
• Tofu (fresh & silken)300g
• Sesame4 Tbsp

Directions

1. Drain the water off the tofu, then grind it with sesame.
2. Mix the Kanten and Dashi, then boil for 2 minutes.
3. Add 2 into 1 then, pour into a container ( inside of the container must be wet )
4. Serve and pour Dashi
5. Enjoy with wasabi (japanese horse radish)