Ingredients16cm x 14cm tray

• Ume extract5g
• Kanten(agar agar) bar10
• Water2 cups
• Brown sugar (for additional sauce)70g-80g
• Plane yogurt 2 Tbs
• Honey 1 tsp

Directions

1. Cut the agar into small pieces and soak it in a bowl of water for 1 hr.
2. Move the Kanten(agar agar) to a pan with water (mentioned above), and turn on the flame.
3. Add brown sugar and stir well on a low flame.
4. Bring it to the boil and add the ume extract and keep stirring.
5. Turn off the flame and let it cool.
6. Move the liquid onto a tray and put it into the refrigerator.
7. After it becomes hard, cut into pieces.
8. Place in a cup and add sauce, a combination of yogurt and honey.