Sesame Tofu with Kudzu


Ingredientsfor 4 to 5 people

  • Kudzu / Kudzu powder45g
  • White/black sesame paste30g
  • Salta pinch


  1. Mix Kudzu, sesame paste, a pinch of salt and 400cc of water well in a pot. (You can use dashi broth of Kombu, or a little soymilk in place of a part of water for supple texture.)
  2. Keep stirring 1 on medium heat until boiling.
  3. After it reaches a full boil and the surface gloss comes out, knead it often on low heat for about 5 minutes in order to keep it from burning.
  4. After kneading well, pour 3 into a container, and cool it with running water.

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