Ingredientsfor 4 to 5 people

• Kudzu / Kudzu powder45g
• White/black sesame paste30g
• Salta pinch

Directions

1. Mix Kudzu, sesame paste, a pinch of salt and 400cc of water well in a pot. (You can use dashi broth of Kombu, or a little soymilk in place of a part of water for supple texture.)
2. Keep stirring 1 on medium heat until boiling.
3. After it reaches a full boil and the surface gloss comes out, knead it often on low heat for about 5 minutes in order to keep it from burning.
4. After kneading well, pour 3 into a container, and cool it with running water.