Recipes

  • 01 Kudzu Jelly
  • 02 Sesame Tofu with Kudzu
  • 03 Ume Spaghetti
  • 04 Hijiki Salad with Ume
  • 05 Ume Soup with Vegetables
  • 06 Ume Extract Jello
  • 07 Kanten with Vegetables
  • 08 Tofu with Kanten
  • 09 Kanten Salad
  • 10 Fiber Drink
  • 11 Kanten Fruits Jello
  • 12 Fresh Tofu
  • 13 Hijiki and Roasted Soy Bean Rice
  • 14 Sweet Millet Soup
  • 15 Carrot Pilaf
  • 16 Potato Salad
  • 17 Corn Soup
  • 18 Blueberry Jelly with Soy Milk Sauce
  • 19 Strawberry Mousse Parfait
  • 20 Marinated Steamed Vegetables
  • 21 Power up Salad
  • 22 Tofu Cheese
  • 23 Soymilk Dressing
  • 24 Soymilk Mousse
  • 25 Soymilk Kanten
  • 26 Soymilk Ice Cream
  • 27 Soymilk Smoothie
  • 28 Soymilk Chai
  • 31 Marinated Wakame and Sengiri Daikon
  • 32 Miso gratin
  • 31 Marinated Wakame and Sengiri Daikon
  • 32 Miso gratin
  • Brown rice with Umeboshi
  • Tofu and Hijiki salad dressed with shiro miso
  • Tofu with Kudzu sauce
  • Toricolored salad with shiro miso
  • Amazake pancake
  • Branc manger
  • Strawberry mousse
  • Sesame Nabe
  • Mushi-ni (Basic method of macrobiotic cooking)
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