Updated on |
16 April 2018 |
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ND= Not
detected |
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DL= Detection
limit |
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Cesiumu-137 |
Cesium-134 |
Product
Code |
Product
Name |
Analysis
date |
Result |
DL
Bq/KG |
Result |
DL Bq/KG |
22 |
2* |
** |
Instant
Wakame |
August 10, 2013 |
ND |
1.0 |
ND |
0.9 |
68 |
30 |
** |
Ita Fu |
January 17, 2012 |
ND |
6.0 |
ND |
5.2 |
30 |
88 |
** |
JAS Organic
Hira-Bancha |
June 26, 2012 |
ND |
3.3 |
ND |
2.7 |
M5 |
38 |
12 |
JAS Organic
Kale Vegetable Powder |
September 5, 2011 |
ND |
8.0 |
ND |
6.7 |
27 |
50 |
** |
Nori Flake |
November 25, 2011 |
ND |
16.0 |
ND |
16.0 |
73 |
20 |
** |
Spicy Vegetable
Chips |
April 30, 2014 |
ND |
2.6 |
ND |
2.1 |
10 |
01 |
** |
Shoyu |
February 15, 2017 |
ND |
2.9 |
ND |
2.1 |
10 |
20 |
** |
Tamari |
February 15, 2017 |
ND |
2.5 |
ND |
2.9 |
87 |
05 |
** |
Organic
Soybeans |
January 26, 2012 |
ND |
2.7 |
ND |
3.1 |
86 |
85 |
** |
Organic Sushi
Rice |
November 25, 2011 |
ND |
2.2 |
ND |
2.3 |
10 |
05 |
** |
Organic Shoyu |
February 6, 2017 |
ND |
2.7 |
ND |
2.0 |
10 |
25 |
** |
Organic Tamari |
February 6, 2017 |
ND |
2.9 |
ND |
2.7 |
11 |
41 |
** |
Organic Umami
Shoyu |
February 4, 2016 |
ND |
1.4 |
ND |
1.8 |
69 |
30 |
** |
Genmai Mochi |
January 30, 2012 |
ND |
3.3 |
ND |
3.1 |
69 |
50 |
** |
Genmai Mochi -
Kibi |
September 8, 2011 |
ND |
3.0 |
ND |
3.2 |
13 |
40 |
** |
Genmai Miso |
February 15, 2017 |
ND |
2.7 |
ND |
2.6 |
13 |
00 |
** |
Hatcho Miso |
February 15, 2017 |
ND |
2.9 |
ND |
2.5 |
13 |
60 |
** |
Kome Miso |
February 15, 2017 |
ND |
2.1 |
ND |
2.4 |
13 |
30 |
** |
Mugi Miso |
February 15, 2017 |
ND |
2.6 |
ND |
2.4 |
13 |
50 |
** |
Shiro MISO |
February 15, 2017 |
ND |
2.0 |
ND |
1.9 |
13 |
43 |
** |
Yamaki Organic Genmai Miso |
February 15, 2017 |
ND |
2.5 |
ND |
2.1 |
13 |
80 |
** |
Natto Miso |
February 6, 2017 |
ND |
2.9 |
ND |
2.5 |
13 |
45 |
** |
Organic Genmai
Miso |
February 6, 2017 |
ND |
1.3 |
ND |
1.2 |
13 |
05 |
** |
Organic Hatcho
Miso |
February 6, 2017 |
ND |
2.2 |
ND |
2.6 |
13 |
25 |
** |
Organic Mugi
Miso |
February 6, 2017 |
ND |
2.1 |
ND |
1.7 |
13 |
55 |
** |
Organic Shiro
Miso |
February 6, 2017 |
ND |
2.4 |
ND |
2.3 |
13 |
33 |
** |
Yamaki Organic
Mugi Miso |
February 6, 2017 |
ND |
2.1 |
ND |
1.8 |
24 |
00 |
** |
Arame |
October 14, 2015 |
ND |
1.9 |
ND |
1.3 |
71 |
00 |
** |
Arimoto Brown Rice Cracker |
May 17, 2011 |
ND |
6.8 |
ND |
7.3 |
13 |
70 |
** |
Awase Miso |
October 14, 2015 |
ND |
1.3 |
ND |
1.3 |
14 |
55 |
** |
Organic Instant
miso powder |
February 22, 2017 |
ND |
2.8 |
ND |
2.9 |
14 |
51 |
** |
Instant Miso
(Red) |
February 15, 2017 |
ND |
2.8 |
ND |
2.6 |
14 |
41 |
** |
Instant Miso
(White) |
February 15, 2017 |
ND |
2.9 |
ND |
2.5 |
14 |
** |
** |
Organic instant miso cube (Classic White, Bold Red) |
February 4, 2016 |
ND |
1.8 |
ND |
1.6 |
72 |
10 |
** |
Quinoa Arare Tamari |
March 28, 2013 |
ND |
2.1 |
ND |
2.3 |
15 |
10 |
** |
Plum Vinegar |
February 6, 2017 |
ND |
2.8 |
ND |
2.6 |
16 |
00 |
** |
Sesame oil |
February 15, 2017 |
ND |
2.6 |
ND |
2.6 |
17 |
00 |
** |
Ajinohaha Mirin |
February 15, 2017 |
ND |
2.4 |
ND |
2.3 |
19 |
00 |
** |
Nigari
"Flake-Neoekis" |
March 21, 2017 |
ND |
1.7 |
ND |
1.9 |
20 |
** |
** |
Hijiki |
November 27, 2017 |
ND |
1.8 |
ND |
1.5 |
22 |
5 |
** |
Organic Arame |
February 6, 2017 |
ND |
2.5 |
ND |
2.6 |
22 |
05 |
** |
Organic Wakame |
November 27, 2017 |
ND |
2.2 |
ND |
2.1 |
23 |
** |
** |
Kombu |
February 6, 2017 |
ND |
2.3 |
ND |
1.9 |
23 |
05 |
** |
Organic Kombu |
April 13, 2018 |
ND |
2.2 |
ND |
1.8 |
26 |
0* |
** |
Mix Sea Vegetable Salad |
October 17, 2016 |
ND |
2.0 |
ND |
1.7 |
27 |
00 |
** |
Nori |
February 6, 2017 |
ND |
2.7 |
ND |
2.5 |
27 |
11 |
** |
Nori Krinkles |
August 7, 2013 |
ND |
1.3 |
ND |
1.0 |
52 |
03 |
** |
Ohindo Pickled
Fresh Shiso Leaves |
December 21, 2011 |
ND |
20.0 |
ND |
1.8 |
15 |
10 |
** |
Ohindo Plum
Vinegar |
December 21, 2011 |
ND |
2.1 |
ND |
2.1 |
51 |
23 |
** |
Ohindo Ume Paste |
December 21, 2011 |
ND |
2.3 |
ND |
2.9 |
50 |
2* |
** |
Ohindo Umeboshi |
December 21, 2011 |
ND |
1.9 |
ND |
1.4 |
27 |
** |
** |
Nori |
November 27, 2017 |
ND |
1.7 |
ND |
1.6 |
84 |
10 |
** |
Albi Plaster |
August 16, 2012 |
ND |
2.9 |
ND |
3.0 |
27 |
30 |
** |
Ao Nori |
November 27, 2017 |
ND |
1.6 |
ND |
1.4 |
30 |
40 |
** |
Hojicha |
October 8, 2014 |
ND |
2.4 |
ND |
2.2 |
30 |
80 |
** |
Hira Bancha |
February 27, 2017 |
ND |
2.7 |
ND |
2.2 |
68 |
50 |
** |
Kuruma Fu |
October 14, 2011 |
ND |
12.0 |
ND |
10.0 |
74 |
40 |
** |
Lotus Root Bon
Bon |
October 12, 2011 |
ND |
2.1 |
ND |
2.5 |
30 |
80 |
** |
Kukicha
Genmaicha Blend |
February 27, 2017 |
ND |
2.4 |
ND |
1.6 |
30 |
05 |
** |
Organic Kukicha |
April 13, 2018 |
ND |
1.7 |
ND |
1.9 |
30 |
** |
** |
Organic Kukicha
Genmaicha Blend |
February 27, 2017 |
ND |
2.0 |
ND |
1.7 |
30 |
2* |
** |
Organic Sencha |
April 13, 2018 |
ND |
1.3 |
ND |
1.1 |
14 |
57 |
** |
Organic instant
miso cube (Bold
Red) |
#N/A |
#N/A |
#N/A |
#N/A |
#N/A |
30 |
4* |
** |
Organic Hojicha |
April 13, 2018 |
ND |
1.9 |
ND |
1.3 |
30 |
00 |
** |
Kukicha |
December 21, 2015 |
ND |
1.2 |
ND |
1.2 |
30 |
63 |
** |
Organic
Genmaicha |
December 21, 2015 |
ND |
1.7 |
ND |
1.9 |
31 |
00 |
** |
Bonsoy |
June 6, 2017 |
ND |
1.3 |
ND |
1.1 |
40 |
00 |
** |
100% Soba |
February 22, 2017 |
ND |
2.6 |
ND |
2.8 |
73 |
00 |
** |
Sea Vegetable
Chips |
April 30, 2014 |
ND |
2.1 |
ND |
1.6 |
40 |
00 |
** |
Quinoa Udon and
Soba |
February 22, 2017 |
ND |
2.6 |
ND |
2.4 |
40 |
50 |
** |
Jinenjo Soba |
February 15, 2017 |
ND |
2.9 |
ND |
2.2 |
74 |
50 |
** |
Ginger Bon Bon |
October 12, 2011 |
ND |
3.4 |
ND |
2.8 |
54 |
10 |
** |
Gobo Zuke |
September 8, 2011 |
ND |
4.3 |
ND |
4.8 |
41 |
20 |
** |
Genmai Udon |
February 22, 2017 |
ND |
2.8 |
ND |
2.6 |
43 |
50 |
** |
Dried Shirataki
( Noodle/Rice Shape) |
February 22, 2017 |
ND |
1.5 |
ND |
1.5 |
74 |
20 |
** |
Barley Malt
Candy (Black Sesame) |
October 31, 2011 |
ND |
4.4 |
ND |
3.8 |
74 |
10 |
** |
Barley Malt Candy (Ginger Flavor) |
December 16, 2011 |
ND |
3.0 |
ND |
3.2 |
74 |
30 |
** |
Barley Malt Candy (Green Tea) |
October 12, 2011 |
ND |
4.9 |
ND |
5.0 |
43 |
20 |
** |
Bifun |
February 6, 2017 |
ND |
1.9 |
ND |
1.6 |
71 |
30 |
** |
Brown Rice
Cracker, Flat round Tamari |
June 14, 2012 |
ND |
3.1 |
ND |
2.8 |
71 |
00 |
** |
Brown Rice
Cracker, Small Round |
January 30, 2012 |
ND |
8.1 |
ND |
8.1 |
44 |
10 |
** |
Brown Rice Ramen Shoyu Flavor |
February 22, 2017 |
ND |
2.4 |
ND |
2.2 |
44 |
00 |
** |
Buckwheat Ramen Shoyu Flavor |
February 22, 2017 |
ND |
1.5 |
ND |
1.6 |
44 |
10 |
** |
Seaweed Ramen (Wakeme) |
February 22, 2017 |
ND |
2.9 |
ND |
2.4 |
51 |
00 |
** |
Ume Paste |
February 6, 2017 |
ND |
2.9 |
ND |
2.3 |
53 |
10 |
** |
Tsubozuke Takuan |
February 6, 2017 |
ND |
2.7 |
ND |
2.5 |
54 |
** |
** |
Ohindo Shredded Pickled Ginger |
February 22, 2017 |
ND |
2.5 |
ND |
2.5 |
27 |
10 |
** |
Sushi Nori |
February 14, 2014 |
ND |
2.3 |
ND |
2.1 |
54 |
** |
** |
Sushi Gari (Sliced Pickled Ginger with Rice Malt) |
February 22, 2017 |
ND |
2.8 |
ND |
2.4 |
30 |
15 |
** |
Organic Kukicha
Powder |
June 3, 2013 |
ND |
1.7 |
ND |
1.0 |
30 |
39 |
** |
Organic Matcha
A-Grade |
August 18, 2011 |
ND |
4.9 |
ND |
4.9 |
30 |
39 |
** |
Organic Matcha B-Grade |
October 8, 2014 |
ND |
1.6 |
ND |
1.7 |
60 |
** |
** |
Organic Kudzu |
May 27, 2016 |
ND |
1.1 |
ND |
1.2 |
61 |
10 |
** |
Wasabi Powder |
February 22, 2017 |
ND |
2.2 |
ND |
2.0 |
13 |
90 |
** |
Genmai Koji |
March 29, 2012 |
ND |
2.4 |
ND |
2.5 |
65 |
50 |
** |
Furikake #1 |
February 22, 2017 |
ND |
2.1 |
ND |
1.8 |
69 |
03 |
** |
Genmai Mochi
(Jas) |
February 6, 2017 |
ND |
2.1 |
ND |
2.1 |
70 |
81 |
** |
Quinoa Cracker with Black Sesame |
December 5, 2015 |
ND |
1.5 |
ND |
1.2 |
70 |
50 |
** |
Brown Rice
Cracker Hijiki |
December 4, 2015 |
ND |
1.1 |
ND |
1.4 |
70 |
00 |
** |
Brown Rice
Cracker Tamari |
December 4, 2015 |
ND |
1.9 |
ND |
1.6 |
70 |
40 |
** |
Brown Rice
Cracker Vegetable |
December 4, 2015 |
ND |
1.5 |
ND |
1.1 |
70 |
60 |
** |
Brown Rice
Cracker Wakame&Kombu |
December 4, 2015 |
ND |
1.9 |
ND |
1.6 |
70 |
20 |
** |
Brown Rice
Cracker White Sesame |
August 5, 2015 |
ND |
1.5 |
ND |
1.2 |
71 |
45 |
** |
Organic Brown Rice Cracker (Black Sesame, Tamari, Light Salt) |
February 22, 2017 |
ND |
2.1 |
ND |
1.9 |
60 |
15 |
** |
Organic
Oda-Kudzu |
July 19, 2012 |
ND |
1.5 |
ND |
1.4 |
73 |
** |
** |
Organic Mungbean
Green P Chips |
February 27, 2017 |
ND |
1.7 |
ND |
1.6 |
76 |
** |
** |
FD Natto |
April 30, 2015 |
ND |
1.7 |
ND |
1.6 |
44 |
40 |
** |
Mushroom Whole
Wheat Ramen |
November 14, 2014 |
ND |
1.7 |
ND |
1.9 |
30 |
80 |
** |
Sencha-Genmai |
October 8, 2014 |
ND |
2.0 |
ND |
2.0 |
75 |
00 |
** |
Rice Malt Syrup |
November 10, 2014 |
ND |
1.5 |
ND |
1.5 |
69 |
13 |
** |
Yomogi Mochi
(Jas) |
November 10, 2014 |
ND |
1.4 |
ND |
1.4 |
14 |
30 |
** |
Instant Miso
(w/o bonito) |
November 7, 2014 |
ND |
1.7 |
ND |
1.5 |
15 |
20 |
** |
Komatsu Yuzu
Vinegar |
December 21, 2011 |
ND |
2.1 |
ND |
2.1 |
28 |
10 |
** |
Kanten Flake (Agar) |
November 7, 2014 |
ND |
1.1 |
ND |
1.7 |
10 |
30 |
** |
Low-salt Tamari |
November 7, 2014 |
ND |
1.5 |
ND |
1.8 |
15 |
05 |
** |
Organic Brown
Rice Vinegar |
October 31, 2014 |
ND |
1.4 |
ND |
1.3 |
73 |
65 |
** |
Organic Green
Pea Chips |
October 31, 2014 |
ND |
1.3 |
ND |
1.2 |
40 |
55 |
** |
Organic Jinenjo
Soba |
October 31, 2014 |
ND |
1.8 |
ND |
1.5 |
62 |
02 |
** |
Shiitake Donko |
May 18, 2015 |
ND |
1.2 |
ND |
1.3 |
62 |
** |
** |
Organic Shiitake Koshin |
March 15, 2013 |
ND |
3.5 |
ND |
3.0 |
62 |
30 |
** |
Sliced Shiitake |
February 8, 2012 |
ND |
12.0 |
ND |
12.0 |
62 |
20 |
** |
Shiitake
Donko-S |
December 16, 2011 |
ND |
12.0 |
ND |
11.0 |
62 |
00 |
** |
Shiitake Donko -
L |
December 16, 2011 |
ND |
13.0 |
ND |
18.0 |
62 |
21 |
** |
Shiitake Donko
Grade (dice cut) |
November 25, 2011 |
ND |
9.7 |
ND |
9.8 |
62 |
** |
** |
Maitake |
May 14, 2015 |
Detected |
2.4 |
ND |
1.3 |
11 |
20 |
** |
Ponzu |
October 31, 2014 |
ND |
1.6 |
ND |
1.5 |
40 |
80 |
** |
Quinoa Soba |
October 31, 2014 |
ND |
1.6 |
ND |
1.1 |
40 |
70 |
** |
Renkon Soba |
May 17, 2011 |
ND |
4.4 |
ND |
2.9 |
CG |
1* |
** |
Ribre flour
brown |
September 5, 2011 |
ND |
5.7 |
ND |
4.9 |
70 |
90 |
** |
Rice Cracker Tamari Ginger |
August 18, 2011 |
ND |
7.6 |
ND |
7.0 |
41 |
30 |
** |
Quinoa Udon |
October 31, 2014 |
ND |
1.2 |
ND |
1.5 |
83 |
21 |
** |
Kombu ball |
August 15, 2014 |
ND |
1.5 |
ND |
1.4 |
40 |
05 |
** |
Organic 40%
Soba |
July 23, 2014 |
ND |
1.5 |
ND |
1.4 |
41 |
15 |
** |
Organic Udon |
July 23, 2014 |
ND |
1.3 |
ND |
1.3 |
80 |
10 |
** |
Mu-Tea #16 |
April 30, 2014 |
ND |
2.3 |
ND |
2.2 |
15 |
12 |
** |
Yamaki Plum Vinegar |
March 5, 2014 |
ND |
0.6 |
ND |
0.5 |
63 |
00 |
** |
Sengiri Daikon |
February 22, 2014 |
ND |
1.5 |
ND |
1.8 |
32 |
10 |
** |
Brown Rice Amazake |
March 29, 2012 |
ND |
1.9 |
ND |
2.2 |
72 |
10 |
** |
Brown Rice Arare With Nori/ Five Flavor |
May 17, 2011 |
ND |
5.4 |
ND |
6.9 |
73 |
30 |
** |
Brown Rice Chips |
April 30, 2014 |
ND |
1.9 |
ND |
1.7 |
70 |
10 |
** |
Brown Rice
Cracker Black Sesame |
February 4, 2014 |
ND |
0.7 |
ND |
0.8 |
50 |
05 |
** |
Organic
Umeboshi |
September 11, 2012 |
ND |
2.1 |
ND |
2.7 |
11 |
40 |
** |
Organic Umami
Salt |
December 27, 2013 |
ND |
0.7 |
ND |
0.7 |
17 |
18 |
** |
Organic Mirin / Salt added |
November 8, 2013 |
ND |
0.7 |
ND |
0.5 |
84 |
00 |
** |
Dried Lotus
Root Sliced (Kohren) |
August 7, 2013 |
ND |
1.2 |
ND |
1.0 |
43 |
30 |
** |
Harusame |
March 28, 2013 |
ND |
2.6 |
ND |
3.2 |
30 |
80 |
** |
Hatomugicha |
March 28, 2013 |
ND |
2.2 |
ND |
1.9 |
10 |
00 |
** |
Marukin Shoyu |
October 12, 2011 |
ND |
2.0 |
ND |
2.7 |
30 |
37 |
** |
Matcha |
October 3, 2012 |
ND |
3.0 |
ND |
2.4 |
40 |
90 |
** |
Matcha Soba |
February 6, 2012 |
ND |
5.4 |
ND |
3.9 |
13 |
10 |
20 |
Mame Miso |
March 28, 2013 |
ND |
2.0 |
ND |
1.8 |
40 |
25 |
** |
Organic 100% Soba |
March 28, 2013 |
ND |
3.8 |
ND |
3.6 |
81 |
10 |
** |
Plum Concentrate |
March 28, 2013 |
ND |
4.0 |
ND |
4.0 |
40 |
00 |
** |
Soba |
March 28, 2013 |
ND |
3.6 |
ND |
4.1 |
65 |
00 |
** |
Tekka Miso |
March 28, 2013 |
ND |
3.3 |
ND |
3.4 |
83 |
00 |
** |
Ume Tsubu |
March 28, 2013 |
ND |
1.9 |
ND |
2.5 |
73 |
10 |
** |
Vegetable Chips |
April 30, 2014 |
ND |
2.0 |
ND |
2.0 |
22 |
** |
** |
Wakame |
October 14, 2015 |
ND |
2.1 |
ND |
1.8 |
61 |
00 |
** |
Wasabi Paste |
September 15, 2011 |
ND |
2.1 |
ND |
1.9 |
50 |
** |
** |
Umeboshi |
March 28, 2013 |
ND |
2.1 |
ND |
2.4 |
68 |
60 |
** |
Zenryu Fu |
March 28, 2013 |
ND |
3.4 |
ND |
2.8 |
16 |
00 |
** |
Hot Sesame Oil |
November 18, 2011 |
ND |
3.3 |
ND |
2.6 |
86 |
00 |
** |
Hokkaido Adzuki |
March 25, 2013 |
ND |
2.4 |
ND |
2.5 |
86 |
40 |
** |
Job's Tears
(HATO MUGI) |
March 25, 2013 |
ND |
2.7 |
ND |
2.7 |
67 |
10 |
** |
Koya Tofu |
March 25, 2013 |
ND |
2.0 |
ND |
2.3 |
10 |
00 |
** |
Organic Nama
Shoyu |
March 25, 2013 |
ND |
2.3 |
ND |
2.0 |
42 |
05 |
** |
Organic Somen |
March 21, 2013 |
ND |
3.7 |
ND |
3.0 |
41 |
00 |
** |
Udon |
March 19, 2013 |
ND |
3.6 |
ND |
3.8 |
81 |
00 |
** |
Yansen (Dandelion Root) |
January 15, 2013 |
ND |
4.8 |
ND |
5.4 |
14 |
10 |
** |
Kombu Shiitake Dashi |
August 30, 2012 |
ND |
2.5 |
ND |
2.9 |
14 |
00 |
** |
Kombu Shiitake Katsuo Dashi |
August 30, 2012 |
ND |
2.2 |
ND |
2.7 |
15 |
00 |
** |
Oyama Brown Rice
Vinegar |
July 8, 2011 |
ND |
2.6 |
ND |
2.4 |
83 |
03 |
** |
Plum ball |
November 9, 2012 |
ND |
7.1 |
ND |
6.0 |
74 |
60 |
** |
Plum Bon Bon |
November 18, 2011 |
ND |
2.8 |
ND |
2.7 |
86 |
33 |
** |
Organic White
Sesame |
August 13, 2012 |
ND |
2.5 |
ND |
2.8 |
94 |
00 |
** |
Dentie Paste |
July 11, 2011 |
ND |
2.1 |
ND |
2.3 |
94 |
01 |
** |
Dentie Powder |
August 10, 2012 |
ND |
2.5 |
ND |
2.6 |
52 |
03 |
** |
Shiso Leaves |
August 10, 2012 |
ND |
1.8 |
ND |
1.6 |
50 |
30 |
** |
Yamaki Umeboshi |
September 8, 2011 |
ND |
2.5 |
ND |
2.5 |
10 |
00 |
3* |
Yamaki Shoyu |
August 10, 2012 |
ND |
3.0 |
ND |
1.9 |
28 |
00 |
** |
Kanten Bar |
August 8, 2012 |
ND |
3.9 |
ND |
4.4 |
40 |
75 |
** |
Organic Renkon
Soba |
August 8, 2012 |
ND |
3.6 |
ND |
3.4 |
40 |
65 |
** |
Organic Yomogi
Soba |
August 8, 2012 |
ND |
3.6 |
ND |
4.0 |
32 |
08 |
** |
Organic Sake |
August 2, 2012 |
ND |
2.3 |
ND |
3.1 |
11 |
00 |
** |
Tamari Teriyaki Sauce |
August 2, 2012 |
ND |
1.7 |
ND |
1.9 |
68 |
40 |
** |
Zeni Fu |
July 19, 2012 |
ND |
3.1 |
ND |
3.8 |
63 |
10 |
** |
Sengiri Daikon(JAS) |
June 18, 2012 |
ND |
3.9 |
ND |
3.7 |
53 |
00 |
** |
Takuan |
June 15, 2012 |
ND |
2.6 |
ND |
2.1 |
13 |
10 |
** |
Yamaki mame Miso (JAS) |
June 14, 2012 |
ND |
1.8 |
ND |
1.6 |
71 |
45 |
5* |
Organic Brown Rice Cracker Light Salt |
November 25, 2011 |
ND |
12.0 |
ND |
11.0 |
71 |
45 |
1* |
Organic Brown Rice Cracker Tamari |
March 28, 2013 |
ND |
2.9 |
ND |
3.2 |
86 |
2* |
** |
Organic Black
Sesame |
June 4, 2012 |
ND |
3.4 |
ND |
3.3 |
74 |
70 |
** |
Plum Candy
(Candy with Plum concentrate) |
May 29, 2012 |
ND |
1.9 |
ND |
2.0 |
40 |
60 |
** |
Yomogi Soba |
May 28, 2012 |
ND |
3.9 |
ND |
3.1 |
69 |
63 |
** |
Black Bean Mochi
(Jas) |
October 12, 2011 |
ND |
3.3 |
ND |
3.3 |
86 |
10 |
** |
Black Beans |
April 17, 2012 |
ND |
4.1 |
ND |
3.9 |
6* |
** |
** |
Organic Furikake(Shiso,Seaweed,Sansho,Chili, Umeboshi,Yuzu) |
May 8, 2017 |
ND |
2.1 |
ND |
2.1 |
|
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