Udon and Soba shops are found in every corner of town in Japan. Both Udon and Soba have developed into traditional Japanese noodles with the aid of their high nutritional value and their easy preparation. These easily digestible noodles are especially suited for people with a weak physical condition or little appetite, people in a stage of recovery, or even as baby food. Since Udon and Soba are made from grains, one can easily enjoy the noodles as a main dish by including various other ingredients. Because of their simple preparation and short cooking time, anyone can enjoy these traditional noodles of Japan.


Udon: drying process

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